Barley Bowl with Roasted Mushrooms & Thyme Recipe
Discover how to make a hearty Barley Bowl with Roasted Mushrooms & Thyme, a wholesome dish packed with earthy flavors, caramelized onions, and fresh herbs—perfect for cozy dinners or meal prep.
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Ingredients
- 1 cup pearl barley (rinsed)
- 3 cups vegetable broth (unsalted, for cooking barley)
- 1/2 tsp salt
- 500 g mixed mushrooms (cremini, shiitake, or button, cleaned & sliced)
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves (or 0.5 tsp dried thyme)
- 1/2 tsp black pepper (freshly cracked)
- 1/4 tsp salt
- 2 medium yellow onions (thinly sliced)
- 1 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 1/4 cup crumbled feta cheese (optional, omit for vegan)
- 1 tbsp toasted pine nuts (optional for crunch)
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