Pintxo Tortilla Recipe

Name: Pintxo Tortilla Recipe
Ingredients: FOR TORTILLA (MAKES 1 x 200MM ROUND); 1 medium brown onion, sliced; 500 grams potatoes (5-6 medium potatoes sized potatoes specified, very thinly sliced); 2 cloves garlic, minced; 6 large eggs, whisked; salt; white pepper; 1 loaf (320 gram) bread (baguette, or bread stick, cut into thin croutes for the base); alioli; 285 grams peppers (jar red piquillo peppers, sliced); parsley, shredded to garnish; extra virgin olive oil

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From our weekday newspaper, The West Australian and their Melbourne Cup race day with Spanish tapas. Times and serving size are estimated.

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Ingredients

FOR TORTILLA (MAKES 1 x 200MM ROUND)
1 medium brown onion, sliced
500 grams potatoes (5-6 medium potatoes sized potatoes specified, very thinly sliced)
2 cloves garlic, minced
6 large eggs, whisked
salt
white pepper
1 loaf (320 gram) bread (baguette, or bread stick, cut into thin croutes for the base)
alioli
285 grams peppers (jar red piquillo peppers, sliced)
parsley, shredded to garnish
extra virgin olive oil