Panettone with brewer's yeast - Italian recipes by GialloZafferano
Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's prepare it together!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Panettone with brewer's yeast
Ingredients
- Manitoba flour 5 tbsp
- Fresh brewer's yeast 1 tsp
- Malt or honey or sugar 1 tsp
- Whole milk room temperature 2 tbsp
- Manitoba flour 3 tbsp
- Type 00 flour 1 cup
- Eggs 2
- Sugar 3 tbsp
- Butter soft 1 stick
- Type 00 flour cup
- Eggs 1
- Egg yolks 2
- Sugar 4 tbsp
- Butter 1 stick
- Lemon peel 1
- Vanilla bean 1
- Candied orange 2 tbsp
- Candied citron 2 tbsp
- Raisins 7 tbsp
- Fine salt 1 tsp
- Butter to taste
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