Penns Wood Winery Cabernet Sauvignon Braised Brisket
No matter how you slice it, brisket is better with wine. And we have the perfect pairing for a slow cooked brisket that's actually cooked in its pairing, Penns Woods Winery's Bancroft Cabernet...
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Ingredients
- 2 onions, chopped
- 3 carrots, chopped
- 1 bunch celery, chopped
- 2 bay leaves
- 4 garlic cloves
- 1 (10- to 12-pound) beef brisket
- 1/4 cup salt
- 1/4 cup mustard seed
- 2 (750 ml) bottles Penns Woods Cabernet Sauvignon
- 2 cups beef stock
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