Sicilian Ravazzate (buns filled with peas and meat ragout) - Traditional Italian Recipe
A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sicilian Ravazzate
Ingredients
- Sugar 10 tsp
- Type 00 flour 4 cups
- Fine salt 2 tsp
- Water at room temperature 1 cup
- Brewer's yeast 1 tsp
- Lard 1.8 oz
- Beef ground 7.1 oz
- Sausage 7.1 oz
- Carrots 1.6 oz
- White onions 1.6 oz
- Tomato paste 1 cup
- White wine 1.7 oz
- Peas 1 cup
- Water 0.4 cup
- Bay leaves 3 leaves
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Eggs 1
- Sesame seeds to taste
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