Athens Foods | Chicken Spinach Phyllo Spiral Recipe

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onions, finely chopped
• 1/2 cup scallions, finely chopped
• 4 cups fresh spinach, washed and chopped
• 2 cups (about 1 pound) cooked chicken, diced or shredded
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• Sea salt and black pepper to taste
• 1 egg
• 1 egg white
• 1/2 cup feta (or goat) cheese, crumbled
• 18 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/2 cup butter, melted
• 1/2 cup dry breadcrumbs
• 1 tablespoon sesame seeds, for garnish (optional)