Homemade Caramel-Pecan Rolls
Homemade Caramel-Pecan Rolls recipe: Family and friends request these from scratch made rolls for special occasions. This recipe makes two 9 by 1-1/2 inch round cake pans worth.
Ingredients
- 3 1/2 Cups Flour
- 1 package Quick-rise active dry yeast
- 1 cup Milk
- 1/4 cup Sugar
- 1/4 cup Shortening
- 1 teaspoon Salt
- 2 Eggs
- 1/3 cup Brown Sugar Packed
- 2 tablespoons Butter
- 1 tablespoon Light Corn Syrup
- 1/2 cup Pecans chopped
- 3 tablespoons Butter
- 1/2 cup Sugar
- 1 teaspoon Ground cinnamon
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