A classic lunchtime treat
Recreate this Vietnamese delight at home!
Ingredients
- 2 tbsp Sea Salt Flakes
- 2kg Family Chef Boneless Pork Belly, skin scored at 1cm intervals
- 1 tbsp Vegetable Oil
- 3 Garlic Cloves
- 2 small Red Chillies coarsely chopped
- 2 Lemongrass Stalks, thinly sliced
- 60ml Fish Sauce
- 40 gm grated light Palm Sugar Blitz or grind until paste consistency.
- 1 Carrot julienned
- 1 Lebanese Cucumber julienned
- 50ml Lime Juice
- ¼ cup Mayonnaise of your choice
- 8-10 fluffy White Rolls, halved
- ½ cup Mint
- 3 Spring Onions shredded thinly sliced diagonally
- Coriander
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