Cheese-Stuffed Focaccia Recipe | King Arthur Baking

Ingredients

• 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast
• 1 1/2 teaspoons (9g) table salt
• 1 tablespoon (8g) King Arthur Pizza Dough Flavor, optional
• 2 tablespoons (25g) olive oil
• 1 1/4 cups (283g) water
• 1 cup (113g) Gorgonzola cheese or feta cheese
• 1 cup (113g) mozzarella cheese or provolone, shredded
• 1/2 cup (21g) fresh basil leaves
• 1/4 teaspoon flaky sea salt, Fleur de Sel or other large-flake salt
• 1 to 2 teaspoons rosemary, fresh preferred
• 1 tablespoon (11g) olive oil