Double Chocolate Focaccia Recipe | King Arthur Baking

Name: Double Chocolate Focaccia Recipe | King Arthur Baking
Ingredients: 2 cups plus 1 tablespoon (250g) King Arthur Unbleached Bread Flour; 2 tablespoons (25g) granulated sugar; 2 tablespoons (11g) black cocoa*; 1 teaspoon table salt; 1 teaspoon instant yeast; 1 cup plus 2 tablespoons (256g) water, lukewarm (100°F); 4 tablespoons (50g) extra-virgin olive oil, divided*; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (170g) semisweet chocolate chips or semisweet chocolate wafers, chopped*; 1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar

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Crispy on the outside, chewy on the inside, and rippled with morsels of semisweet chocolate, this chocolate focaccia is proof that bread and chocolate belong together. Bake it today!

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Ingredients

2 cups plus 1 tablespoon (250g) King Arthur Unbleached Bread Flour
2 tablespoons (25g) granulated sugar
2 tablespoons (11g) black cocoa*
1 teaspoon table salt
1 teaspoon instant yeast
1 cup plus 2 tablespoons (256g) water, lukewarm (100°F)
4 tablespoons (50g) extra-virgin olive oil, divided*
1 teaspoon King Arthur Pure Vanilla Extract
1 cup (170g) semisweet chocolate chips or semisweet chocolate wafers, chopped*
1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar