Garden Focaccia Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached Bread Flour
• 1/3 cup (60g) potato flour
• 1 teaspoon instant yeast
• 1 1/4 cups (283g) water
• 2 to 2 1/4 cups (240g to 270g) King Arthur Unbleached Bread Flour
• 1 1/2 teaspoons (9g) table salt
• 2 tablespoons (25g) olive oil, plus more for greasing the pan
• 3 cups (269g) sliced red onion (about 1 large red onion)
• 3 tablespoons (35g) olive oil, divided
• 3 garlic cloves, thinly sliced
• 1 tablespoon chopped fresh oregano
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons (12g) table salt
• 1 pound (454g) red bliss and/or Yukon Gold potatoes
• 1 tablespoon chopped fresh parsley or basil, for garnish