Josh Niland's Whole BBQ Aquna Murray Cod, Smoked Gremolata & Cabbage Salad
For the Aquna Murray Cod: 1x whole 800g Aquna Murray Cod, gutted & scaled 100 ml (31/2 fl oz) Extra virgin olive oil Sea salt flakes Freshly cracked black
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Ingredients
- 1x whole 800g Aquna Murray Cod, gutted & scaled 100 ml (31/2 fl oz)
- Extra virgin olive oil
- Sea salt flakes
- Freshly cracked black pepper
- 300 g (101/2 oz) good quality tinned hot smoked sardines, bones removed (optional), finely chopped
- zest and juice of 4 lemons
- 3 garlic cloves, finely grated
- 100 g (31/2 oz) fresh horseradish, finely grated
- 300 ml (10 fl oz) extra-virgin olive oil
- 20 g (3/4 oz/1 cup) flat-leaf (Italian) parsley leaves
- 3 packed cups of finely shredded white cabbage
- 1 cup coarsely cut parsley
- 250g mayonnaise
- 150ml buttermilk
- 30g Dijon mustard
- 3g onion powder
- 25ml apple cider vinegar
- 100g dried currants
- 150ml red wine vinegar, to cover
- 125g pepitas
- 50ml sherry vinegar pinch of salt
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