Josh Niland's Whole Aquna Murray Cod in salt pastry, BBQ corn & seaweed butter
1 x 600g whole Aquna Murray Cod, scaled and gutted Salt pastry 600g plain (all purpose) flour 150g egg whites 420g fine salt 300ml water Corn and seaweed
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aquna.com.
Ingredients
- 1 x 600g whole Aquna Murray Cod, scaled and gutted
- 600g plain (all purpose) flour
- 150g egg whites
- 420g fine salt
- 300ml water
- 5 ears of corn, husk on
- 150g butter, diced
- 2 tablespoons ground toasted Nori seaweed
- sea salt flakes and cracked black pepper
- 100ml fish stock
- lemon juice, to taste
- 500g green beans, tops removed
- 2 avocados, skin and seed removed, cut into bite-size pieces
- Basil leaves as a garnish
- Extra virgin olive oil & fresh lemon (optional)
- 50g parmesan, grated
- 15g peeled & grated garlic
- 75g toasted sunflower seeds
- 1/2 tsp lemon juice
- 375ml extra virgin olive oil
- 2 bunches fresh Basil
- Salt & cracked black pepper for seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Josh Niland's Whole BBQ Aquna Murray Cod, Smoked Gremolata & Cabbage Salad
aquna.com
Josh Niland's Crumbed Aquna Murray Cod, yoghurt tartare sauce & herb salad
aquna.com
Josh Niland's Crumbed Aquna Murray Cod, Yoghurt Tartare Sauce & Herb S
wavespacific.com
Whole Aquna Baked in Paperbark with Seaweed | Aquna recipes
aquna.com
Salt-baked whole Aquna cod | Aquna Sustainable Murray Cod
aquna.com
Aquna Murray Cod Doughnuts
aquna.com
Whole-baked Aquna cod with butter sauce
aquna.com
Josh Niland's Drunken Aquna Murray Cod & Ginger Shallot
aquna.com