Josh Niland's Drunken Aquna Murray Cod & Ginger Shallot
4x 200g Aquna Murray Cod fillets 12 fresh shiitake mushrooms 100g oyster mushrooms 100g enoki mushrooms 1 teaspoon sesame oil XO sauce (shop-bought) 50g
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Ingredients
- 4x 200g Aquna Murray Cod fillets
- 12 fresh shiitake mushrooms
- 100g oyster mushrooms
- 100g enoki mushrooms
- 1 teaspoon sesame oil XO sauce (shop-bought)
- 50g ginger, finely grated
- 6 spring onions, finely sliced
- 350ml canola oil
- 60–70 ml light soy sauce, to taste
- 1 tablespoon ground white pepper
- 1 tablespoon white sesame seeds
- 1 tablespoon sichuan peppercorns
- 1 1/4 litres shaoxing wine
- 90ml light soy sauce
- 40g dried shiitake mushrooms
- 110 g peeled fresh ginger, sliced into 2-3 mm thick slices
- 3 green shallots, cut into 5cm batons
- 2 star anise
- 1 garlic bulb, halved
- 4 1/4 litres water
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