Sauce Verte
Sauce Verte recipe blends fresh herbs, capers, and olive oil for a vibrant, green condiment that elevates any dish with a burst of flavor and freshness.
Keywords
- French
- Sauces
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Cooking tools:
- Food processor
- Spatula
- Microplane
Ingredients
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh tarragon leaves
- 1 small shallot, chopped
- 1 tablespoon capers, rinsed
- 1 garlic clove, peeled
- 1 anchovy fillet, rinsed and patted dry
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 1 teaspoon finely grated lemon zest plus 1 tablespoon juice
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