Hogfish with Summer Veggie Ratatouille
Fresh Florida hogfish paired with a zesty summer veggie ratatouille—dairy-free, gluten-free, easy to make, and perfect for warm weather dining.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- Hogfish Snapper Fillets: 2
- Extra Virgin Olive Oil: 1 Tablespoon
- Sea Salt: 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
- Lemon: 1
- Zucchini: 1
- Yellow Squash: 1
- Carrot: 1
- Cherry Tomatoes: 1 cup
- Oregano: 1 teaspoon (dried or fresh)
- Fresh Cilantro: 0.5 cup
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