Summer Ratatouille
The addition of fresh corn makes this ratatouille recipe perfect for summertime! Feel free to add in other summertime veggies that you might have on hand, like red and green peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 1 cup peeled, diced eggplant
- 1 cup chopped peeled, seeded tomatoes
- 1/2 cup chopped onions
- 1/2 cup diced yellow squash
- 1/2 cup diced zucchini
- 1/2 cup fresh whole kernel corn (from 1 ear of corn)
- 1/4 cup chopped fresh basil
- 2 tablespoons minced garlic
- 1 teaspoon salt, or more to taste
- 1/4 teaspoon freshly ground black pepper
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