Ratatouille
From Nice, France, Ratatouille might be one of the most classic dishes that uses and celebrates all of the Summer vegetables. It's typically made towards the end of Summer to use all of the...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Dutch oven
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
Ingredients
- 2 medium eggplants cut into 1/2" pieces
- 3 tsp. Kosher salt
- ¾ cup olive oil divided
- 2 medium zucchini cut into 1/2" pieces
- 2 medium yellow onions cut into 1/2" pieces
- 2 medium red bell peppers cut into 1/2" pieces
- 4 garlic cloves minced
- 2 medium beefsteak tomatoes cut into 1/2" pieces
- 3 Tbsp. fresh thyme
- ¼. tsp. crushed red pepper
- ¼ cup dry white wine
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