SuperValue | Easy Seafood Laksa

Ingredients

• 1 tbsp peanut oil
• 1 bunch spring onions, trimmed, sliced
• 1 tsp ground coriander
• 1 tbsp sugar
• 200g laksa paste
• 400ml light coconut milk
• 2 cups reduced-salt chicken or fish stock
• 250g rice noodles
• 1kg marinara mix
• 4 mussels in the shell, to garnish (optional)
• Thai basil leaves to serve
• sliced chilli to serve
• lime wedges to serve