Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce | Recipes | Lee Kum Kee Home USA
Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce - Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Clay pot
- Stove
- Can opener
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup rice
- 1 cup water
- 4 oz. carrot, thinly sliced
- 1 can Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
- 1 stalk scallion, sliced
- ½ tsp. sugar
- ½ tsp. salt
- ½ tsp. Lee Kum Kee Premium Pure Sesame Oil
- ¼ cup Brown Braising Sauce (from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce)
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