Crispy Thai Prawn Cake with Fern Leaves

Ingredients

• Ingredients:
• Small shrimp 300 g
• Garuda nail leaf (as a choice) 2-3 cups
• Crispy flour 100 g
• Coconut milk 1 cup
• 1 egg
• White soy sauce ½ tbsp
• Sugar 1 tsp
• Ingredients for Curry Paste:
• Chili pepper 7 pcs
• Red chili pepper 5 pcs
• Red onion 4 pcs
• Chopped turmeric 2 tsp
• Chopped galangal 1 tbsp
• Garlic 1 tbsp
• Shrimp paste 1 tbsp
• Healthy Chef Cooking Oil for deep fry 2 cups