Kaddu Ki Erissery Recipe | South Indian Pumpkin Erissery
Authentic South Indian Pumpkin Erissery recipe | Enjoy the flavors of Kerala with tender pumpkin and red cowpeas. Perfect for sadya meals!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Pumpkin 250 g
- Red Cowpea (Lal Chawli) 150 g
- Green Chilli 3 Nos
- Shallots 4 Nos + 2 for tadka (Total 6 Nos)
- Cumin Seeds(Jeera) 1 teaspoon
- Grated Coconut 1 Cup + 4 tablespoon for tadka(Total 150 g)
- Turmeric Powder(Haldi) Half teaspoon
- Coconut Oil 2.5 tablespoon
- Mustard Seeds Half tablespoon
- Dry Red Chilli 3 Nos
- Curry Leaves 2 Nos
- Salt to Taste
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