Erissery

Name: Erissery
Total time: 30 min
Ingredients: pumpkin, peeled and cubed: 2 cups; green beans, chopped: 1/2 cup; grated coconut (fresh or frozen): 1/4 cup; cumin seeds: 1/2 tsp; mustard seeds: 1/2 tsp; dried red chilies: 2-3; green chilies, slit: 1-2; turmeric powder: 1/2 tsp; black pepper powder: 1/2 tsp; fennel seeds (optional): 1/2 tsp; curry leaves: 1 sprig; coconut oil: 1 tbsp; Salt to taste; water: 1/2 cup; jaggery (optional, to taste): 1 tbsp; grated coconut: 1/2 cup; black pepper powder: 1/4 tsp; green chilies (adjust to spice preference): 2-3; turmeric powder: 1/4 tsp

punguskitchen.com

Erissery is a traditional Kerala dish made with pumpkin and beans, cooked in a coconut-based gravy with mild spices. Perfect as a side dish with rice.

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