Calamari pasta in tomato sauce | Farmer's Weekly SA
Pan-fried calamari is an impressive addition to the new cook’s repertoire, and the tomato sauce is a tasty reinvention of a classic. Enjoy this dish with a cold beer, or if you have a more delicate...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
Ingredients
- ml balsamic vinegar
- 1 clove
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