Roberto's caldo gallego recipe: tasty galician stew
Are you in family? don't you know what cook? then this superb recipe has solution for you. - Recipe Main Dish : Roberto's caldo gallego (galician white bean...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Slotted spoon
- Kitchen shears
- Kitchen timer
Ingredients
- 8 quarts of water
- 3 libras dried Great Northern Beans
- 5 libras potatoes peeled and chunked
- 3 libras turnips peeled and chunked
- 4 libras flank steak cut into large pieces
- 5 libras bone-in-ham cut into large pieces
- 2 libras bacon slices (sliced bacon slab or pancetta can also be used)
- 6 oz. salt pork (or pork leaf fat called unto in Spanish) rinsed and cut up
- 10 Spanish chorizos
- 2 bunches of collard greens ? washed well and shredded
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