Salmon Chowder - Diet.com

Ingredients

• 1 lb. chum salmon fillets, boneless and skinless
• 1 cup onion, chopped
• 1 cup potato, diced
• 1/4 cup celery, chopped
• 1 tablespoon oil
• 2 tablespoons water
• 2 tablespoons flour
• 1/4 teaspoon pepper
• 1/4 teaspoon dried dill
• 1 can (8 oz.) stewed tomatoes
• 2 cans (13 oz. each) evaporated skim milk
• 1/2 cup part-skim mozzarella cheese, grated
• 2 tablespoons fresh parsley, chopped