Thai Chicken Curry - Spend Smart Eat Smart

Ingredients

• 1 cup instant brown rice
• 1 pound boneless, skinless chicken
• 1 onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons Thai red curry paste
• 1 cup light coconut milk (about 1/2 of 13.5 ounce can)
• 1 cup chopped spinach