Roasted Vegetable Salad - Oryana

Ingredients

• 1 cup bulgur
• 1/2 teaspoon sea salt
• 1 red bell pepper, chopped
• 1 summer squash or zucchini, diced large
• 1 medium red onion, chopped
• olive oil
• 1/3 cup pine nuts
• 1 bunch basil, coarsely chopped
• 4 cups arugula coarsely chopped
• ¼ cup oil-packed sun-dried tomatoes, drained and chopped
• ½ teaspoon sea salt
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil