CSA Recipe - Week 13: East Meets West Summer Veg Bowl w/ Beijing Dressing
Explore the flavorful fusion of East and West with Chef Liz's Summer Veg Bowl, featuring blanched beans, quartered tomatoes, sliced cucumbers, zucchini, and carrots, all tossed in a vibrant Beijing...
Ingredients
- Beans, all kinds, blanched and chopped into bit sized pieces
- Tomatoes, quartered
- Cucumbers, sliced into 1/2 moons
- Zucchini, sliced into 1/2 moons
- Carrots, thinly sliced
- Cilantro or parsley, rough chopped
- Toasted cashews
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