Porchetta Roast - The Village Butchery by Origin Meat

Name: Porchetta Roast - The Village Butchery by Origin Meat
Ingredients: 1 (3-3.5kg) bone-in, skin-on pork shoulder roast or a 2.5-3kg boneless roast, fat trimmed; 1/4 cup chopped fennel fronds; 1/4 cup chopped fresh rosemary; 2 teaspoons chopped fresh sage leaves; 5 garlic cloves, grated or mashed to a paste; Finely grated zest of 1 lemon; 1½ tablespoons kosher salt; 1 teaspoon fennel seed; ¾ teaspoon red pepper flakes; ½ teaspoon black pepper; 1/4 cup extra-virgin olive oil

thevillagebutchery.com.au

6-12 hr prep | 4-5 hr cook

View full recipe on thevillagebutchery.com.au

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Ingredients

1 (3-3.5kg) bone-in, skin-on pork shoulder roast or a 2.5-3kg boneless roast, fat trimmed
1/4 cup chopped fennel fronds
1/4 cup chopped fresh rosemary
2 teaspoons chopped fresh sage leaves
5 garlic cloves, grated or mashed to a paste
Finely grated zest of 1 lemon
1½ tablespoons kosher salt
1 teaspoon fennel seed
¾ teaspoon red pepper flakes
½ teaspoon black pepper
1/4 cup extra-virgin olive oil