Pad Thai Vegan
Vegan reinterpretation of the classic pad thai!
Ingredients
- Semolina noodles 250 g
- Tofu 125 g
- Roasted peanuts 25 g
- Zucchini 1 u (200 g)
- Extra virgin olive oil 1 tablespoon
- Garlic 1 clove
- Lime 1 u (50 g)
- Bell pepper 1 u (220 g)
- Soy sauce 1 tablespoon
- Sesame seeds to taste
- Vegetable oil to taste
- Parsley to taste
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