Steak Tartare from What to Eat Now (Spring & Summer) by Valentine Warner

Name: Steak Tartare from What to Eat Now (Spring & Summer) by Valentine Warner
Ingredients: any combination of the following, to taste: tomato ketchup, Worcestershire sauce, Tabasco sauce, Dijon mustard, ground white pepper; 2 small gherkins, drained; 1 good teaspoon chopped chervil leaves; 100 g good beef fillet steak; 1 smallish shallot; 1 medium free-range egg; flaked sea salt; 1 tablespoon baby capers, drained

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The mere sight of fillet steak sitting raw on a plate is enough to make me pounce across the room and fall snarling on top of it, then gulp it down with bared teeth and rolling eyes. But that lacks...

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Ingredients

any combination of the following, to taste: tomato ketchup, Worcestershire sauce, Tabasco sauce, Dijon mustard, ground white pepper
2 small gherkins, drained
1 good teaspoon chopped chervil leaves
100 g good beef fillet steak
1 smallish shallot
1 medium free-range egg
flaked sea salt
1 tablespoon baby capers, drained