How To Cook Rabbit, Red Wine and Prune Casserole
How to cook a flavorful Rabbit, Red Wine and Prune Casserole. Perfect for a special occasion or dinner party. Easy to make in 3 hours 30 mins. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 Wild rabbit jointed
- 1 tbls Chicken schmaltz / poultry fat
- 100g Smoked streaky bacon or Pancetta cut into lardons
- 16 x pitted prunes
- 375ml Full bodied red wine
- 400 ml Rich chicken stock
- 2 x red onions diced
- 1 x leek diced
- 2 x carrots diced
- 4 x cloves of garlic peeled
- 2 sprigs fresh rosemary or thyme
- 2 bay leaves
- 1 x tbsp. cornflour mixed with a little cold water
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