Belgian Rabbit With Prunes in Wine Sauce

Name: Belgian Rabbit With Prunes in Wine Sauce
Ingredients: 1 rabbit ( about 1.5g ); 1/4 lb prune; 1 cup water; 1/4 cup all-purpose flour; 2 tablespoons butter; 2 tablespoons oil; 1 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/3 cup dry red wine; orange peel; 1 cup dry red wine; 2 tablespoons wine or 2 tablespoons cider vinegar; 1 piece orange peel; 5 whole peppercorns , cracked; 5 whole juniper berries ( available in speciality shops and most supermarkets ); 2 sprigs fresh thyme or 1/2 teaspoon crushed dried thyme; 2 whole cloves; 1 bay leaf; 4 sprigs fresh parsley; 1/2 cup finely chopped onion

recipewise.net

Belgian Rabbit With Prunes in Wine Sauce is a classic Flemish dish that is perfect for a special occasion or a cozy weeknight dinner. The rabbit is cooked with

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