TBT Recipe: Chicken and Asparagus Pie

Name: TBT Recipe: Chicken and Asparagus Pie
Ingredients: ¾ ounces unsalted butter; 1 banana shallot, finely chopped; 1 celery stick, finely chopped; ½ tablespoon plain flour; ¼ pint full-fat creme fraiche; Freshly grated nutmeg; 14 ½ ounces asparagus, woody ends broken off and reserved; Squeeze of lemon juice; Sea salt; freshly ground black pepper; 7 ounces plain flour, plus extra for dusting; Pinch of fine sea salt; 3 ½ ounces cold unsalted butter, cut into small dice; 1 egg beaten with 2 tablespoons milk, for egg wash; 1 tablespoon olive oil; 1 celery stick, roughly chopped; 1 onion, roughly chopped; 1 carrot, roughly chopped; 1 bay leaf; 4 ounces white wine (optional); 6meaty chicken drumsticks; 17 ounces water

cookingbythebook.com

Try Chicken and Asparagus Pie for a hearty, seasonal treat straight from Great Britain. Perfect for spring brunch or a cozy dinner. [917-604-7591]

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Ingredients

¾ ounces unsalted butter
1 banana shallot, finely chopped
1 celery stick, finely chopped
½ tablespoon plain flour
¼ pint full-fat creme fraiche
Freshly grated nutmeg
14 ½ ounces asparagus, woody ends broken off and reserved
Squeeze of lemon juice
Sea salt
freshly ground black pepper
7 ounces plain flour, plus extra for dusting
Pinch of fine sea salt
3 ½ ounces cold unsalted butter, cut into small dice
1 egg beaten with 2 tablespoons milk, for egg wash
1 tablespoon olive oil
1 celery stick, roughly chopped
1 onion, roughly chopped
1 carrot, roughly chopped
1 bay leaf
4 ounces white wine (optional)
6meaty chicken drumsticks
17 ounces water

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TBT Recipe: Chicken and Asparagus Pie

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