Hot cross scones & whipped butter recipe | Woolworths TASTE
Savour the unique combination of buttery scones infused with the essence of hot cross buns, complemented by a spiced whipped butter. Perfect as a holiday treat to make.
Ingredients
- For the scones:
- 560 g flour
- 2 T baking powder
- 1 t salt
- 2 t ground cinnamon
- 1 T caster sugar
- 2 t ground cardamom
- 250 g Kerrygold butter, cubed
- 3 free-range eggs
- 3⁄4 cup buttermilk
- ¼ lemon, juiced
- 1 t vanilla paste
- 70 g raisins
- For the spiced whipped butter:
- 150 g Kerrygold butter, softened
- 2 t cinnamon
- honey, for serving
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