Shrimp and Grits
Experience the delicious blend of shrimp and grits with Italian sausage and Cajun spices. Perfect for seafood lovers!
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup stoneground grits
- 1 pound Italian sausage
- 1/3 cup chopped onion
- 1 tsp minced garlic
- 2 pounds shrimp, peeled and deveined
- 1/3 cup self-rising flour
- 1 cup beef broth
- 1 cup water
- 1 Tbsp Worcestershire sauce
- 1 tsp Cajun seasoning
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