["[\"Beer-Battered Pollock Bites
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Cooking tools:
- Kitchen scale
- Citrus press
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 400 g pollock fillets (skinned and cut into bite-size chunks)
- cooking oil
- lime wedges (to serve)
- 200 g plain flour
- 1/2 tsp golden caster sugar
- 330 ml Adnams broadside
- 6 tbsp good quality mayonnaise
- 1 lime (juiced)
- fresh coriander (chopped)
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