30-Minute Beef Stew Recipe | Betty Crocker

Ingredients

• 3/4 lb boneless beef top sirloin steak, cut into 1/2-inch pieces
• 1 small onion, chopped (1/3 cup)
• 3 cups frozen southern-style hash-brown potatoes (from 32-oz bag)
• 1 1/2 cups thinly sliced carrots (1 1/2 medium)
• 1 cup thinly sliced celery (1 3/4 medium stalks)
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 envelope (1.5 oz) beef-mushroom soup mix (dry)
• 1/4 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon salt, if desired
• 1/8 teaspoon pepper
• 3 cups water