Street Style Daal Anday Wala Karachi Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platfor

Ingredients

• Podina (Mint leaves) ½ Cup
• Hara dhania (Fresh coriander) 1 Cup
• Hari mirch (Green chillies) 3-4
• Lehsan (Garlic) cloves 3-4
• Zeera (Cumin seeds) 2 tsp
• Namak (Salt) ½ tsp or to taste
• Tatri (Citric acid) ¼ tsp
• Lemon juice 1 tbs
• Dahi (Yogurt) 1 Cup
• Chana daal (Split bengal gram) 300g (soaked for 2 hours)
• Water 1 Cup or as required
• Sabut lal mirch (Button red chillies) 7-8
• Badi elaichi (Black cardamom) 2
• Darchini (Cinnamon stick) 1
• Namak (Salt) 1 tsp or to taste
• Zeera (Cumin seeds) 1 tbs
• Garam masala powder 1 tsp
• Laung powder (Clove powder) ¼ tsp
• Podina (Mint leaves) 1-2 tbs
• Hara dhania (Fresh coriander) 1-2 tbs
• Chawal ka atta (Rice flour) 3 tbs
• Anday (Eggs) 3-4
• Ghee (Clarified butter) 1 tsp
• Burger buns as required
• Tomato ketchup
• Coleslaw
• Kheera (Cucumber) slices
• Pyaz (Onion) rings
• Chaat masala
• Tamatar (Tomato) slice