Quick Karachi Fry Kabab with Homemade Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) 3-4
• Darchini (Cinnamon stick) 1
• Sabut kali mirch (Black peppercorns) ½ tsp
• Jaifil (Nutmeg) ¼ piece
• Javitri (Mace) 1 piece
• Sabut lal mirch (Button red chillies) 8-10
• Chanay (Roasted gram) 3 tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Lal mirch powder (Red chilli powder) 2 tsp or to taste
• Meat tenderizer 1 tbs
• Qeema (Mince) Mutton/Beef 600g
• Dahi (Yogurt) ¼ Cup
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Cooking oil ½ Cup
• Pyaz (Onion) sliced 1 medium
• Water 1 Cup or as required
• Kewra water 1 tsp
• Koyla (Charcoal) for smoke
• Pyaz (Onion) rings