Karachi Fry Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The search is over. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. #HappyCookingToYou #ShanSpices
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Ingredients
- Hari elaichi (Green cardamom) 3-4
- Laung (Cloves) 4-5
- Darchini (Cinnamon stick) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Jaifil (Nutmeg) ¼ piece
- Javatri (Mace) 3 blades
- Sabut lal mirch (Whole red chilies) 8-10
- Chanay (Chickpeas) 3 tbs
- Qeema (Mince) Mutton/Beef ½ kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) ¼ Cup
- Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Koyla (Charcoal) for smoke
- Ghee ½ Cup
- Pyaz (Onion) sliced 1 medium
- Pani (Water) 1 & ½ Cups or as required
- Kewra water 1 tsp
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