Walnut-stuffed mackerel with rocket and black-eyed pea salad - 9Kitchen

Name: Walnut-stuffed mackerel with rocket and black-eyed pea salad - 9Kitchen
Ingredients: 2 large cloves garlic, finely chopped; 200 gm walnuts, coarsely chopped; 45 gm (½ cup) breadcrumbs, made from day-old bread; 60 gm sultanas; 400 gm can chopped tomatoes; ¼ cup torn flat-leaf parsley leaves; 1 tbsp chopped marjoram or oregano, plus 12 sprigs extra; 8 green onions, white and green parts finely chopped separately; 6 blue mackerel (about 400gm each, see note), cleaned; To serve: lemon cheeks; 200 gm (1 cup) dried black-eyed peas, soaked in cold water overnight; ½ Spanish onion, halved and thinly sliced, tossed with 1 tsp sea salt for 15 minutes, rinsed and drained; 100 gm kalamata olives, halved and pitted; 2 tbsp lemon juice; ¼ cup extra-virgin olive oil, plus extra, for drizzling; 100 gm (4 cups) wild rocket, loosely packed

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Serves 6For rocket and black-eyed pea salad, drain peas and cook in a saucepan of boiling water for 20 minu...

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Ingredients

2 large cloves garlic, finely chopped
200 gm walnuts, coarsely chopped
45 gm (½ cup) breadcrumbs, made from day-old bread
60 gm sultanas
400 gm can chopped tomatoes
¼ cup torn flat-leaf parsley leaves
1 tbsp chopped marjoram or oregano, plus 12 sprigs extra
8 green onions, white and green parts finely chopped separately
6 blue mackerel (about 400gm each, see note), cleaned
To serve: lemon cheeks
200 gm (1 cup) dried black-eyed peas, soaked in cold water overnight
½ Spanish onion, halved and thinly sliced, tossed with 1 tsp sea salt for 15 minutes, rinsed and drained
100 gm kalamata olives, halved and pitted
2 tbsp lemon juice
¼ cup extra-virgin olive oil, plus extra, for drizzling
100 gm (4 cups) wild rocket, loosely packed