Warm Black-Eyed Bean Salad with Rocket and Dill - Kosher.com

Ingredients

• 275 grams/10 ounces/1 and 1/2 cups black-eyed beans/peas
• salt
• ground black pepper
• 5 spring onions/scallions, trimmed, [cleaned] and sliced into rounds
• large handful of fresh rocket/arugula leaves, chopped if large
• 1.5–2 grams/3–4 tablespoons chopped fresh dill
• 150 milliliters/1/4 pint/2/3 cup Tuscanini Extra Virgin Olive Oil
• juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice), or to taste
• 10–12 Gefen Black Olives
• small cos or romaine leaves to serve