Spring Bay Seafoods mussels White wine & cream – Spring Bay Seafoods
Indulge in a delicious Spring Bay Seafoods mussels white wine & cream dish. Served in under 30 minutes, perfect for starters or shared meals.
Ingredients
- 1kg packet Spring Bay Seafoods mussels
- 15g unsalted butter
- 2 (30g) purple eschallots or ½ a red onion, very finely diced
- 1 small clove garlic, finely chopped
- freshly ground black pepper
- a sprig of thyme
- a bay leaf
- 100ml white wine
- 150ml thickened or whipping cream
- ¼ cup rough chopped continental parsley
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