Roasted veal cutlets | The Happy Chef
Roasted veal cutlets
Ingredients
- 4 veal cutlets
- 60 g butter
- 1/2 cup (100 ml) white wine
- 60 g ham
- 1 small onion
- 3 carrots
- 3 tbsp breadcrumbs
- parsley
- lemon juice
- juniper
- marjoram
- ground pepper
- salt
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