Coconut cream pie recipe – Recipe
Ingredients - For the Crust and Coconut Cream Filling - Easy Pie Crust - 2 tablespoons all-purpose Flour - ⅓ cup Cornstarch - ¾ cup Granulated Sugar - 2 cans
Ingredients
- Pie Crust: Easy
- Flour: 2 tablespoons all-purpose
- Cornstarch: ⅓ cup
- Granulated Sugar: ¾ cup
- Coconut Milk: 2 cans (14 ounces each) unsweetened
- Egg Yolk: 5 large
- Unsalted Butter: 3 tablespoons
- White Rum: 1 tablespoon
- Vanilla Extract: 1 tablespoon pure
- Heavy Cream: 2 cups
- Sugar: ⅓ cup confectioners’
- Vanilla Extract: 1 teaspoon pure
- Coconut: 1 cup sweetened shredded
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