Coconut Cream Pie - The BakerMama

Ingredients

• 1 9-inch pre-baked and cooled pie crust*
• 1 and 3/4 cups whole milk or full fat coconut milk (divided)
• 1/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 egg (beaten)
• 2 egg yolks (beaten)
• 3/4 cup sugar (divided)
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla
• 1/4 teaspoon coconut extract
• 2 egg whites
• 3/4 cup sweetened coconut flakes
• 2 cups heavy cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon coconut extract (optional)
• Toasted coconut