Coconut Cream Pie – Simmer + Sauce

Ingredients

• For the Pie Crust:
• 2 1/4 cup all-purpose flour
• 2 sticks cold unsalted butter, cut into cubes
• 2 tablespoons sugar
• A dash of salt
• 1/4-1/3 cup cold water
• For the Custard Filling:
• 5 egg yolks
• 2 tablespoons cornstarch
• 1 cup milk
• 1 cup half-and-half
• 4 Tablespoons cream of coconut
• 1/2 cup sugar
• 1/8 teaspoon salt
• 1/3 cup sweetened shredded coconut
• 1 tablespoon unsalted butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• For the Topping:
• 1 and 1/2 cups heavy cream
• 4 tablespoons confectioners’ sugar
• 1/2 cup toasted sweetened shredded coconut, for garnish