Garlicky Sautéed Kale - Step by step instruction at AuntieChatter.com
Sautéeing tender Tuscan kale with butter and garlic then finishing with grated parmesan will often win the kids (young and old) over!
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Cooking tools:
- Saute pan
- Stove
- Tongs
- Wooden spatula
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Serving bowl
- Serving platter
- Paper towel
- Kitchen towel
Ingredients
- 10 Tuscan kale leaves, sliced into thin ribbons
- 1- 2 TB olive oil
- 1 clove garlic, grated or very finely chopped
- salt
- pepper
- 1 TB butter
- grated parmesan (I like to use Parmigiano Reggiano)
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